Sushi Cup Bulgaria 2025, organized under the patronage of the World Sushi Cup, is the national qualifier for the World Sushi Championship in Tokyo, Japan.
The competition gives the best sushi chefs in Bulgaria a chance to compete for the title of 'Best Sushi Master of Bulgaria' and represent our country on the world sushi scene.
The skills of the sushi chefs will be tested in several stages: technique and precision of cutting, preparation of traditional Sashimi and Edo-Mae Sushi and individual sushi sets, allowing the participants to demonstrate not only technical skills, but also creativity.
According to the regulations of the World Sushi Cup, only sushi chefs who have successfully completed the 'Sushi Proficiency' training from the World Sushi Skills Institute can participate in the competition.
CONDITIONS FOR PARTICIPATION:
Each participant must have:
- Minimum 3 years of work experience as a sushi chef
- Certificate of successful completion of Sushi Proficiency training, issued by the World Sushi Skills Institute
- Possess a certificate of Bulgarian citizenship*
*This condition applies only to participants in the competition, but not to the training
Application Deadline:01.06.2025
All candidates will receive an email with additional instructions.